Caramel Apples with coconut & chocolate drizzle

I love Caramel apples! They are like a fall staple, if you know what I mean! I made these Caramel apples last year but I think this year I may make one change and add coconut. YUM!




What You Need
5 Apples (1-1/2 lb.), washed, well dried
1 pkg. (14 oz.) KRAFT Caramels
2 Tbsp. Water
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
2 squares BAKER'S Semi-Sweet Chocolate
Make It

INSERT wooden pop sticks into stem ends of apples. Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute.

DIP apples in caramel, turning to evenly coat; scrape excess from bottoms of apples. Roll apples in coconut; place on greased tray. Refrigerate 15 min.

MICROWAVE chocolate in separate deep microwaveable bowl on HIGH 1 min. to 1 min. 15 sec. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drizzle chocolate over apples; return to tray. Let stand until chocolate is firm. Keep refrigerated.

Recipe from Kraft.com